So What's the Process?

Raw: Dehydrated at the USDA beef jerky standards then ground and encapsulated.

Steamed: with ginger, jalapeno and lemon then dehydrated, ground and encapsulated.

© 2019 Lori Gibson, CPM, LM, MBC, Moonlight Birth, LLC

 

All images are used with permission of the respective photographer and subject. Site photography credits include: Becca Bond Photography, Lisa Foy Photography,  Hannah Schroter, Ann Norment of Ann's Photography, Two Little Monkeys Photography

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